This idea started where all great ideas start: the couch. From the line “I think we could make pickles” came four recipes that have drawn countless customers across a college campus. Getting ingredients from the community garden, we made our first batch of pickles in 2025 and quickly found ourselves selling to crowds after parties.

We continue to source our materials as local as possible, and we still use a version of that same recipe we used to make our first batch. We work relentlessly on bringing our customers new and exciting flavors while improving our old ones. In a jar of College Street Pickles, you’ll taste high quality ingredients, hard work, and a love for our customers that you don’t get from our competitors.

Still in college at Colgate University, we balance our business while being full time students with one thing that drives us: our passion for the pickles.